Sens Cap Cava Brut Reserva [Sparkling]
Producer: Celler de Capçanes
Region: DO Cava

50% macabeo, 25% xarel.lo & 25% parellada grown on clay/limestone soils, fermented in stainless steel, second fermentation in bottle (champagne method), nurtured on the lees for 16-22 months before disgorging.

Clean & bright with fine creamy bubbles, tree fruit (green apple), lemon/lime and dry flowers.
Fresh and lingering on the palate with apples/pears, a hint of basil and a touch of red berries in the background. An excellent bubbly, great with food.

[$M]
18 Nov 2023