 Wine of the Week | Casa Primica Crianza 2017 [Red] 100% tempranillo, fermented for 7 days in stainless steel vats, 15 days maceration on the skins. Nurtured 12 months in American oak barrels Aromas of ripe berries (blueberry/cherry), spice (nutmeg/cardamom) and a hint of leather and smoky toasted oak. A classic Rioja Alavesa red from Laguardia. A pleasure to drink.
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[$L]A note to our readers: 
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...
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