 Wine of the Week | Aspriu Negre 2011 [Red] A Mediterranean red made for Cabernet (Franc & Sauvignon), aged in French oak from the Penedès region in Northeastern Spain. Excellent wine, showing well, should keep well for quite a few years. Dark cherry red color, dark berry fruit aromas (cassis/blackberry) with the elegant, spicy scent of quality French oak. Full-bodied, yet elegant and silky smooth with a nice long finish. A keeper.
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[$M]A note to our readers: 
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...
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