D.O.Cava |
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- Location: Various areas in the NE cuadrant of Spain - Rioja east to Gerona, south to Valencia
- Vineyards: 32,905 hectares (81,275 acres)
- 1999 Production: 1,729,147 hectoliters
Authorized Grape Varieties
- Whites: Macabeo (Viura), Parellada, Subirat (Malvasía Riojana), Xarel-lo & Chardonnay
- Reds: Garnacha Tinta and Monastrell (Mourvèdre)
Typical wines:
- Cava sparkling wines
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